Less Than 1% Natural And Artificial Flavors

These are complex mixtures of natural and artificial compounds designed to mimic or enhance specific tastes and aromas. Natural flavors are derived from plant or animal sources, while artificial flavors are synthesized chemicals. The exact composition is proprietary and varies by manufacturer.

Manufacturers add flavors to foods to make them more appealing to consumers by adding or enhancing taste and smell. They are used in a wide variety of processed foods, including dairy products, baked goods, beverages, and snacks.

In the US, flavorings are regulated by the FDA. Many flavor ingredients are considered Generally Recognized As Safe (GRAS) or are approved food additives. International bodies like JECFA and EFSA have evaluated many flavor compounds. At typical consumption levels, these ingredients are not associated with adverse health effects for most people.