Less Than 1.5% - Corn Flour
What is Less Than 1.5% - Corn Flour?
Corn flour is a coarse flour made from dried, ground corn kernels. It is a common ingredient made from a widely grown grain crop. It is used in baking and as a thickener.
Is Less Than 1.5% - Corn Flour vegan?
Less Than 1.5% - Corn Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Less Than 1.5% - Corn Flour gluten-free?
It does not contain gluten.
Is Less Than 1.5% - Corn Flour a major allergen?
Corn is not one of the 9 major allergens.
What is Less Than 1.5% - Corn Flour used for?
Manufacturers use corn flour as a thickening agent in sauces, gravies, and soups.
Is Less Than 1.5% - Corn Flour safe?
Corn flour is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers use corn flour as a thickening agent in sauces, gravies, and soups. It is also used in baking to add texture and structure to products like muffins and breads. It is commonly found in snack foods like pretzels and chips.
Health notes
Corn flour is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and fiber. Regulatory bodies like JECFA and EFSA have evaluated corn and its derivatives, generally finding them safe for consumption. No significant health concerns are associated with typical intake of corn flour.
Allergen info
Corn is not one of the 9 major allergens. It does not contain gluten.
Foods that contain Less Than 1.5% - Corn Flour
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