Less Than 1.5% Of Salt
What is Less Than 1.5% Of Salt?
Salt, chemically known as sodium chloride, is a mineral compound essential for life. It is primarily obtained through mining from underground deposits or by evaporating seawater and other mineral-rich brines.
Is Less Than 1.5% Of Salt vegan?
Less Than 1.5% Of Salt is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Less Than 1.5% Of Salt a major allergen?
Not a major allergen.
What is Less Than 1.5% Of Salt used for?
Manufacturers add salt to foods primarily as a flavor enhancer, bringing out and balancing other tastes.
Is Less Than 1.5% Of Salt safe?
The FDA recognizes salt as Generally Recognized As Safe (GRAS) for its intended uses.
Why it's used
Manufacturers add salt to foods primarily as a flavor enhancer, bringing out and balancing other tastes. It also functions as a preservative, inhibiting the growth of bacteria and extending shelf life in products like cured meats, brined vegetables, and snack foods.
Health notes
The FDA recognizes salt as Generally Recognized As Safe (GRAS) for its intended uses. High sodium intake is associated with increased blood pressure, which is a risk factor for heart disease and stroke. The FDA Daily Value for sodium is 2,300 mg per day. JECFA has evaluated salt and set an acceptable daily intake.
Allergen info
Not a major allergen.
Foods that contain Less Than 1.5% Of Salt
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