BOAR'S HEAD

Boar's Head, Turkey Breast — Nutrition Facts & Ingredients

UPC 205295000005 Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 60 calories. Per 100 g: 107 calories, 23.2 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
60
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 380mg 17%
Total Carbohydrate 0g 0%
Protein 13.0g
Iron 0.4mg 2%
Potassium 170mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein23.2 g
Carbohydrates0 g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol45 mg
Sodium679 mg
Potassium304 mg
Iron0.6 mg

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Ingredients

Less Than 1.5% Of Salt, Sodium Phosphate And Dextrose, Sugar, Turkey Breast, Water

Frequently asked questions

How many calories are in Boar's Head, Turkey Breast?

Per 100 g of Boar's Head, Turkey Breast there are 107 calories.

How much protein is in Boar's Head, Turkey Breast?

Per 100 g of Boar's Head, Turkey Breast there are 23.21 g protein.

How many carbohydrates are in Boar's Head, Turkey Breast?

Per 100 g of Boar's Head, Turkey Breast there are 0.0 g carbohydrates.

How much sodium (salt) is in Boar's Head, Turkey Breast?

Per 100 g of Boar's Head, Turkey Breast there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Boar's Head, Turkey Breast?

The main ingredients in Boar's Head, Turkey Breast are: Less Than 1.5% Of Salt, Sodium Phosphate And Dextrose, Sugar, Turkey Breast, Water.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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