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Source
Not animal-derived
Allergen
No
Role in food
Cornstarch is primarily used as a thickening agent in sauces, gravies, soups, and pie …
What it is
Cornstarch is a powder made from the endosperm of corn kernels. It is a common ingredient used in cooking and baking. It is produced by grinding dried corn kernels and separating the starch from the protein and fiber.
Why it's used
Cornstarch is primarily used as a thickening agent in sauces, gravies, soups, and pie fillings. It can also be used as a binder in processed meats and as a dusting agent to prevent sticking. It is found in a wide variety of processed foods, including baked goods, candies, and dairy products.
Health notes
Cornstarch is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate and provides energy. International bodies like JECFA and EFSA have evaluated cornstarch and its use in food. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Corn is not one of the nine major allergens recognized by the FDA. Cornstarch is gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.