Less Than 2% Garlic Powder

Garlic powder is made from dried, ground garlic cloves. It is a common spice used to add a garlic flavor to foods without the moisture and texture of fresh garlic. The drying and grinding process concentrates the flavor.

Garlic powder is used as a flavoring agent in a wide variety of savory foods. Manufacturers add it to spice blends, marinades, sauces, soups, and processed meats to impart a distinct garlic taste. It is also found in many snack foods and baked goods.

Garlic powder is generally recognized as safe (GRAS) by the FDA for use as a flavoring. While garlic has been studied for potential health benefits, such as effects on heart health and the immune system, the scientific evidence is mixed and more research is needed. International bodies like JECFA have evaluated garlic and its derivatives. At the low levels typically consumed in food, garlic powder is not associated with adverse health effects.