Less Than 2% Natural Thickeners
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What it is
These are substances derived from natural sources like plants or microbes that are used to increase the viscosity or thickness of food products. They are often starches, gums, or pectins, modified slightly to improve their performance. They help create a desired texture and consistency in foods.
Why it's used
Natural thickeners are added to foods to improve texture, prevent ingredients from separating, and create a smoother mouthfeel. They are commonly found in sauces, dressings, dairy products, and fruit spreads like jams and jellies, where they help achieve the desired gel-like consistency.
Health notes
Natural thickeners are generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated many of these substances. They are typically consumed in small amounts as part of the overall food matrix and are not associated with adverse health effects at these levels. Evidence does not suggest significant health concerns for most people when consumed in typical amounts.
Allergen info
Not a major allergen. Some thickeners may be derived from sources like wheat or corn, but the processing typically removes allergenic proteins. Gluten-free status depends on the specific thickener and its source.