Less Than 2%: Organic Gum Acacia

Gum acacia, also known as gum arabic, is a natural gum made from the hardened sap of the acacia tree. It is harvested from several species of acacia trees, primarily Acacia senegal and Acacia seyal, native to the Sahel region of Africa. The sap is collected, dried, and then processed into a powder or granules.

Manufacturers use gum acacia as a stabilizer, emulsifier, and thickener in a variety of food products. It helps to prevent ingredients from separating, improves texture, and can also be used as a binding agent. It is commonly found in beverages, confectionery, baked goods, and dairy products.

Gum acacia is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. It is a source of soluble dietary fiber, which may contribute to digestive health. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated gum acacia, and it is permitted for use in the European Union. No significant health concerns have been identified with its consumption at typical dietary levels.