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Source
Not animal-derived
Allergen
No
Role in food
Rice starch is used as a thickener and stabilizer in food products. It can …
What it is
Rice starch is a carbohydrate derived from rice grains. It is a fine, white powder that is insoluble in cold water. It is produced by milling rice and then separating the starch granules from the protein and fiber.
Why it's used
Rice starch is used as a thickener and stabilizer in food products. It can also act as a texturizer, providing a smoother mouthfeel. It is commonly found in soups, sauces, baked goods, and dairy products.
Health notes
Rice starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and provides energy. International bodies like JECFA have evaluated rice starch, and it is widely used globally. No significant health concerns are associated with its consumption at typical levels.
Allergen info
Rice is not one of the 9 major allergens identified by the FDA. It is also gluten-free.
Products containing Less Than 2% Organic Rice Starch
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.