Less Than 2% - Peanut Flour
What is Less Than 2% - Peanut Flour?
Peanut flour is made from roasted peanuts that have had most of their oil removed and have been ground into a fine powder. It's a concentrated source of peanut flavor and protein.
Is Less Than 2% - Peanut Flour vegan?
Less Than 2% - Peanut Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Less Than 2% - Peanut Flour gluten-free?
It does not contain gluten.
Is Less Than 2% - Peanut Flour a major allergen?
Peanut flour is derived from peanuts, which are one of the 9 FDA major allergens.
What is Less Than 2% - Peanut Flour used for?
Manufacturers add peanut flour to boost peanut flavor and protein content in foods like baked goods, snacks, and confectionery.
Is Less Than 2% - Peanut Flour safe?
Peanut flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers add peanut flour to boost peanut flavor and protein content in foods like baked goods, snacks, and confectionery. It can also act as a binder or thickener in some recipes.
Health notes
Peanut flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a good source of protein and fiber. JECFA has evaluated peanut protein and established an acceptable daily intake. It is a common allergen.
Allergen info
Peanut flour is derived from peanuts, which are one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Less Than 2% - Peanut Flour
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