Less Than 2% Potassium Citrate
What is Less Than 2% Potassium Citrate?
Potassium citrate is the potassium salt of citric acid. It is produced by neutralizing citric acid, which can be derived from fruits like lemons or through fermentation of sugars. It appears as a white crystalline powder.
Is Less Than 2% Potassium Citrate vegan?
Less Than 2% Potassium Citrate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Less Than 2% Potassium Citrate a major allergen?
Not a major allergen.
What is Less Than 2% Potassium Citrate used for?
Potassium citrate is used as an acidity regulator and preservative in foods and beverages.
Is Less Than 2% Potassium Citrate safe?
Potassium citrate is Generally Recognized As Safe (GRAS) by the FDA for use in food.
Why it's used
Potassium citrate is used as an acidity regulator and preservative in foods and beverages. It helps control pH levels, which can prevent spoilage and maintain flavor. It is commonly found in powdered drink mixes, jams, jellies, and some dairy products.
Health notes
Potassium citrate is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is an important electrolyte in the body, playing a role in nerve and muscle function. JECFA has evaluated potassium citrate and established an acceptable daily intake. It is sometimes used to help prevent kidney stones, but this is a medical use, not related to its function as a food ingredient.
Allergen info
Not a major allergen.
Foods that contain Less Than 2% Potassium Citrate
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