Less Than 2% Sea Salt

Sea salt is a type of salt derived from evaporated seawater. It is minimally processed, often retaining trace minerals and elements from its source. The "less than 2%" indicates it's a minor ingredient in the food product.

Manufacturers add sea salt primarily for flavor enhancement, acting as a basic seasoning. It can also help preserve foods by drawing out moisture. It is commonly found in savory products like frozen patties, sausages, hot dogs, and dips.

Sea salt is generally recognized as safe (GRAS) by the FDA for use in food. Like all salt (sodium chloride), excessive intake can contribute to high blood pressure in some individuals. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated salt and its components. Evidence on the health impacts of trace minerals in sea salt versus refined salt is mixed, with no definitive consensus on significant health benefits from these trace amounts at typical consumption levels.