Less Than 2% Silicon Dioxide Added As An Anti-caking Agent
What is Less Than 2% Silicon Dioxide Added As An Anti-caking Agent?
Silicon dioxide is a form of silica, which is a common mineral found in sand and quartz. It is manufactured by combining silicon and oxygen. It is often produced as a fine powder.
Is Less Than 2% Silicon Dioxide Added As An Anti-caking Agent vegan?
Less Than 2% Silicon Dioxide Added As An Anti-caking Agent is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Less Than 2% Silicon Dioxide Added As An Anti-caking Agent a major allergen?
Not a major allergen.
What is Less Than 2% Silicon Dioxide Added As An Anti-caking Agent used for?
Manufacturers add silicon dioxide to foods as an anti-caking agent.
Is Less Than 2% Silicon Dioxide Added As An Anti-caking Agent safe?
Silicon dioxide is generally recognized as safe (GRAS) by the FDA for use as an anti-caking agent.
Why it's used
Manufacturers add silicon dioxide to foods as an anti-caking agent. It helps prevent powdered ingredients from clumping together, ensuring a smooth and free-flowing texture. It is commonly found in powdered mixes, spices, and grated cheeses.
Health notes
Silicon dioxide is generally recognized as safe (GRAS) by the FDA for use as an anti-caking agent. It passes through the digestive system largely unabsorbed. JECFA and EFSA have evaluated silicon dioxide and found it to be safe for consumption. There are no widespread health concerns associated with its use at typical dietary levels.
Allergen info
Not a major allergen.
Foods that contain Less Than 2% Silicon Dioxide Added As An Anti-caking Agent
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