MYRON MIXON BARBECUE

Smoked Beef Brisket — Nutrition Facts & Ingredients

UPC 658756002412 Manufacturer: Old Hickory Smokehouse Inc. Cooked & Prepared Updated Sep 27, 2026

Per serving (5 ONZ, 140 g): 360 calories. Per 100 g: 257 calories, 9.3 g protein, 14.3 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories
360
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 85.4mg 28%
Sodium 610mg 27%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 3%
Total Sugars 30.0g
Protein 13.0g
Calcium 19.6mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

257 calories in 100 g
Protein9.3 g
Carbohydrates22.9 g
Sugars21.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)22.2g
Fat14.3 g
Saturated fat5.7 g
Trans fat0 g
Cholesterol61 mg
Sodium436 mg
Calcium14 mg
Iron1.3 mg
Vitamin A21.3 mcg
Vitamin C2.6 mg

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Ingredients

Added To Make Free Flowing, Anchovies, And Garlic Powder, Apple Juice Concentrate, Ascorbic Acid, Beef Base Beef Stock, Beef Brisket: Whole Beef Brisket, Beef Extract, Beef Fat, Black Pepper, Brown Cane Sugar, Canola Oil, Caramel Color, Chili Pepper Extract, Chili Peppers, Chilpotle Peppers, Citric Acid, Concentrated Pineapple Juice And Ascorbic Acid, Corn Starch And Citric Acid, Cumin, Dark Brown Sugar, Dark Chili Powder, Disodium Inosinate And Disodium Guanylate, Distilled White Vinegar, Fully Aged Peppers, Garlic, Garlic Cloves, Grade A Clover Honey, Less Than 2% Silicon Dioxide Added As An Anti-caking Agent, Light Brown Sugar, Maltodextrin, Molasses, Natural Flavorings, Natural Flavors, Onion, Onion Powder, Onions, Paprika, Paprika And Garlic, Paprika And Silicon Dioxide Added To Make Free Flowing, Pear Concentrate, Pineapple Juice Concentrate, Potassium Citrate, Raw Sugar, Rubbed With: Light Brown Sugar, Salt, Silicon Dioxide, Spices, Sugar, Sugars Including Brown, Tamarind Extract, Texas Sauce: Water, Tomato Paste Tomato Paste, Tomato Puree, Turbinado Sugar, Vinegar, Vinegar And Salt, Water, Worcestershire Sauce: Distilled White Vinegar, Yeast Extract

Frequently asked questions

How many calories are in Smoked Beef Brisket?

Per 100 g of Smoked Beef Brisket there are 257 calories.

How much protein is in Smoked Beef Brisket?

Per 100 g of Smoked Beef Brisket there are 9.29 g protein.

How many carbohydrates are in Smoked Beef Brisket?

Per 100 g of Smoked Beef Brisket there are 22.86 g carbohydrates. Of which 21.43 g sugars.

How much sugar is in Smoked Beef Brisket?

Per 100 g of Smoked Beef Brisket there are 21.43 g sugars.

How much sodium (salt) is in Smoked Beef Brisket?

Per 100 g of Smoked Beef Brisket there are 436.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smoked Beef Brisket?

Per 100 g of Smoked Beef Brisket there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smoked Beef Brisket?

The main ingredients in Smoked Beef Brisket are: Added To Make Free Flowing, Anchovies, And Garlic Powder, Apple Juice Concentrate, Ascorbic Acid.

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Level of processing

5
Ultra-Processed
60 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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