Less Than 2% Soybean Oil Added To Prevent Caking
What is Less Than 2% Soybean Oil Added To Prevent Caking?
Soybean oil is a vegetable oil extracted from soybeans, which are legumes. It is produced by crushing the soybeans, extracting the oil using solvents, and then refining it to remove impurities and unwanted flavors.
Is Less Than 2% Soybean Oil Added To Prevent Caking vegan?
Less Than 2% Soybean Oil Added To Prevent Caking is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Less Than 2% Soybean Oil Added To Prevent Caking a major allergen?
Soybean oil is derived from soy, which is one of the nine major food allergens.
What is Less Than 2% Soybean Oil Added To Prevent Caking used for?
Manufacturers use soybean oil as a cooking oil, in salad dressings, and in many processed foods.
Is Less Than 2% Soybean Oil Added To Prevent Caking safe?
The U.S. Food and Drug Administration (FDA) considers soybean oil to be Generally Recognized As Safe (GRAS) for its intended uses.
Why it's used
Manufacturers use soybean oil as a cooking oil, in salad dressings, and in many processed foods. In smaller amounts, as indicated by "less than 2%," it can be added to dry ingredients like spices to prevent them from clumping together (caking).
Health notes
The U.S. Food and Drug Administration (FDA) considers soybean oil to be Generally Recognized As Safe (GRAS) for its intended uses. As a common dietary fat, it is primarily composed of unsaturated fats. The Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories. JECFA and EFSA have not set specific ADIs for soybean oil as it is considered a food commodity rather than an additive requiring such evaluation.
Allergen info
Soybean oil is derived from soy, which is one of the nine major food allergens. However, highly refined soybean oil is generally exempt from allergen labeling requirements by the FDA because the allergenic proteins are removed during processing.
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