Less Than 2% Xanthan Gum
What is Less Than 2% Xanthan Gum?
Xanthan gum is a polysaccharide, a type of carbohydrate, produced by the fermentation of sugar by the bacterium *Xanthomonas campestris*. It is then purified, dried, and milled into a fine powder.
Is Less Than 2% Xanthan Gum vegan?
Less Than 2% Xanthan Gum is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Less Than 2% Xanthan Gum gluten-free?
Xanthan gum is not derived from any of the nine major allergens and does not contain gluten.
What is Less Than 2% Xanthan Gum used for?
Manufacturers add xanthan gum to foods as a thickener and stabilizer.
Is Less Than 2% Xanthan Gum safe?
Xanthan gum is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers add xanthan gum to foods as a thickener and stabilizer. It helps prevent ingredients from separating and gives a smooth texture to products like salad dressings, sauces, and dairy alternatives.
Health notes
Xanthan gum is generally recognized as safe (GRAS) by the FDA. It is poorly digested and passes through the body, and is not associated with significant health concerns at typical dietary levels. JECFA and EFSA have evaluated xanthan gum and found it to be safe for use as a food additive.
Allergen info
Xanthan gum is not derived from any of the nine major allergens and does not contain gluten.
Foods that contain Less Than 2% Xanthan Gum
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Smart & Final Iris Corporation
Italian Dressing & Marinade, Italian
High in sodium — 23% DV per serving
67kcal
0Protein
3.3Fat
6.7Carbs
Old Fashioned Foods, Inc.
Cream Cheese Snack Spread, Cream Cheese & Vegetable
High in saturated fat — 22% DV per serving
300kcal
10Protein
26.7Fat
13.3Carbs
Smart & Final Iris Corporation
Sriracha Sauce, Sriracha
100kcal
0Protein
0Fat
20Carbs
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