Less Than .5% Of: Magnesium Phosphate
What is Less Than .5% Of: Magnesium Phosphate?
Magnesium phosphate is a mineral compound that occurs naturally. It can be produced synthetically or derived from mineral sources. It is often used as an anti-caking agent or a nutrient supplement.
Is Less Than .5% Of: Magnesium Phosphate vegan?
Less Than .5% Of: Magnesium Phosphate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Less Than .5% Of: Magnesium Phosphate gluten-free?
It does not contain gluten.
Is Less Than .5% Of: Magnesium Phosphate a major allergen?
Magnesium phosphate is not derived from any of the 9 major allergens.
What is Less Than .5% Of: Magnesium Phosphate used for?
Manufacturers add magnesium phosphate to foods as an anti-caking agent, helping to keep powders free-flowing.
Is Less Than .5% Of: Magnesium Phosphate safe?
Magnesium phosphate is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add magnesium phosphate to foods as an anti-caking agent, helping to keep powders free-flowing. It is also used as a nutrient to fortify foods, particularly beverages and dairy alternatives. It is found in some processed foods like baked goods and powdered mixes.
Health notes
Magnesium phosphate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of magnesium, an essential mineral. JECFA has evaluated magnesium phosphates and established specifications for their use. Consuming magnesium in typical food amounts is generally considered safe.
Allergen info
Magnesium phosphate is not derived from any of the 9 major allergens. It does not contain gluten.
Foods that contain Less Than .5% Of: Magnesium Phosphate
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