Ingredient

Lime Leaf

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Source

Not animal-derived

Allergen

Role in food

Lime leaves are primarily used as a flavoring agent in Southeast Asian cuisines, including …

What it is

Lime leaf, also known as kaffir lime leaf, is the fragrant leaf of the kaffir lime tree, native to Southeast Asia. The leaves are typically used whole or finely shredded in cooking, imparting a distinct citrusy aroma and flavor.

Why it's used

Lime leaves are primarily used as a flavoring agent in Southeast Asian cuisines, including Thai, Vietnamese, and Indonesian dishes. They add a bright, floral citrus note to curries, soups, stir-fries, and marinades, and are often removed before serving.

Health notes

Lime leaf is generally recognized as safe (GRAS) by the FDA for use as a food flavoring. It is not typically consumed in large quantities, and no specific health concerns are associated with its use at typical dietary levels. International bodies like JECFA and EFSA have not specifically evaluated lime leaf for food additive purposes.

Allergen info

Lime leaf is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Lime Leaf

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Dave's Gourmet Inc. Masala Marinara Pasta Sauce Prepared Pasta & Pizza Sauces High in sodium — 21% DV per serving High in saturated fat — 25% DV per serving 117kcal 2.5Protein 8.3Fat 9.2Carbs CIY Foods Inc Chef Donny Sirisavath's Lemongrass Pork And Rice Noodle Bowls (Mee Katee) Meal Kit, Chef Donny Sirisavath's Lemongrass Pork And Rice Noodle Bowls (Mee Katee) Other Deli High in sodium — 64% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 30% DV per serving 175kcal 10.7Protein 5.9Fat 18.2Carbs Mozian & Associates, Inc. Vietnamese Recipe Chicken Sausage Frozen Appetizers & Hors D'oeuvres High in cholesterol — 33% DV per serving 196kcal 29.5Protein 7.1Fat 1.8Carbs Wicked Foods, INC Medium Peng Panang Tofu Curry Tofu, Butternut Squash, Onion & Bok Choy In A Rich Red Curry Sauce With Fragrant Jasmine Rice, Medium Peng Panang Tofu Frozen Dinners & Entrees High in sodium — 43% DV per serving High in saturated fat — 35% DV per serving 105kcal 3Protein 3.2Fat 16.5Carbs Wal-Mart Stores, Inc. Panang Curry Chicken In A Mildly Sweet Panang Curry Over Basmati Rice, Panang Curry Other Deli High in sodium — 33% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 35% DV per serving 125kcal 6.4Protein 5.5Fat 12.5Carbs Rimlakes Vegan Tofu Eggplant Green Curry With Sprouted Brown Rice, Eggplant, Mushroom And Tofu, Vegan Tofu Eggplant Green Curry Other Deli High in saturated fat — 65% DV per serving 66kcal 3.3Protein 4.0Fat 10.4Carbs Amy's Kitchen Inc. Thai Coconut Tom Kha Phak Soups, Thai Coconut Canned Soup High in sodium — 34% DV per serving High in saturated fat — 55% DV per serving 52kcal 1.2Protein 3.5Fat 3.8Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.