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Panang Curry Chicken In A Mildly Sweet Panang Curry Over Basmati Rice, Panang Curry

UPC 194346000951 Manufacturer: Wal-Mart Stores, Inc. Other Deli Updated Sep 27, 2026

Per serving (1 tray, 312 g): 390 calories. Per 100 g: 125 calories, 6.4 g protein, 5.5 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 tray (312g)

Amount per servingCalories
390
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 749mg 33%
Total Carbohydrate 39g 14%
Dietary Fiber 1.9g 7%
Total Sugars 6.0g
Includes 0.9g Added Sugars 2%
Protein 20.0g
Vitamin D 0mcg 0%
Calcium 56.2mg 4%
Iron 0.8mg 4%
Potassium 496mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Protein6.4 g
Carbohydrates12.5 g
Sugars1.9 g
Added sugars0.3 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)11.9g
Fat5.5 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol34 mg
Sodium240 mg
Calcium18 mg
Potassium159 mg
Iron0.2 mg
Vitamin D0 mcg

Where to buy Panang Curry Chicken In A Mildly Sweet Panang Curry Over Basmati Rice, Panang Curry

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Ingredients

Cashews, Chicken, Chicken Thigh, Chili Peppers, Coconut Cream, Coconut Palm Sugar, Cooked Basmati Rice, Coriander, Galangal, Garlic, Lemon Juice Concentrate, Lemongrass, Lime Juice, Lime Leaf, Panang Curry Sauce, Pineapple Juice, Red Bell Peppers, Rice, Rice Starch, Salt, Sea Salt, Shallots, Soybean Oil, Spice, Tapioca Starch, Tomato Puree, Vinegar, Water

Frequently asked questions

How many calories are in Panang Curry Chicken In A Mildly Sweet Panang Curry Over Basmati Rice, Panang Curry?

Per 100 g of Panang Curry Chicken In A Mildly Sweet Panang Curry Over Basmati Rice, Panang Curry there are 125 calories.

How much protein is in Panang Curry Chicken In A Mildly Sweet Panang Curry Over Basmati Rice, Panang Curry?

Per 100 g of Panang Curry Chicken In A Mildly Sweet Panang Curry Over Basmati Rice, Panang Curry there are 6.41 g protein.

How many carbohydrates are in Panang Curry Chicken In A Mildly Sweet Panang Curry Over Basmati Rice, Panang Curry?

Per 100 g of Panang Curry Chicken In A Mildly Sweet Panang Curry Over Basmati Rice, Panang Curry there are 12.5 g carbohydrates. Of which 1.92 g sugars.

How much sugar is in Panang Curry Chicken In A Mildly Sweet Panang Curry Over Basmati Rice, Panang Curry?

Per 100 g of Panang Curry Chicken In A Mildly Sweet Panang Curry Over Basmati Rice, Panang Curry there are 1.92 g sugars.

How much sodium (salt) is in Panang Curry Chicken In A Mildly Sweet Panang Curry Over Basmati Rice, Panang Curry?

Per 100 g of Panang Curry Chicken In A Mildly Sweet Panang Curry Over Basmati Rice, Panang Curry there are 240.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Panang Curry Chicken In A Mildly Sweet Panang Curry Over Basmati Rice, Panang Curry?

Per 100 g of Panang Curry Chicken In A Mildly Sweet Panang Curry Over Basmati Rice, Panang Curry there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Panang Curry Chicken In A Mildly Sweet Panang Curry Over Basmati Rice, Panang Curry?

The main ingredients in Panang Curry Chicken In A Mildly Sweet Panang Curry Over Basmati Rice, Panang Curry are: Cashews, Chicken, Chicken Thigh, Chili Peppers, Coconut Cream.

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Level of processing

5
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28 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

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