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Source
Not animal-derived
Allergen
No
Role in food
Lime peel is used to add a bright, zesty, and slightly bitter citrus flavor …
What it is
Lime peel is the outer rind of the lime fruit. It contains natural oils that provide a strong citrus aroma and flavor. The peel is typically dried and ground or used fresh as a flavoring agent.
Why it's used
Lime peel is used to add a bright, zesty, and slightly bitter citrus flavor to foods. Manufacturers add it to seasoning mixes, marinades, cheeses, baked goods like cakes and cupcakes, and snack foods. It can also be candied or used as a garnish.
Health notes
Lime peel is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It contains various compounds, including flavonoids and essential oils, which are being studied for potential health benefits. JECFA has evaluated lime oil, a component of lime peel, and established specifications for its use. Evidence regarding specific health effects at typical dietary intake levels is limited.
Allergen info
Lime peel is not a major allergen. It is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.