Ingredient

Lo Mein Noodle

Source
Animal-derived
Allergen
No
Role in food
Lo mein noodles are a staple in Chinese cuisine, commonly used in stir-fry dishes …

What is Lo Mein Noodle?

Lo mein noodles are a type of Chinese egg noodle. They are typically made from wheat flour, water, and eggs, and are often sold fresh or dried. The dough is kneaded, rolled thin, and then cut into strands.

Is Lo Mein Noodle vegan?

No. Lo Mein Noodle is animal-derived, so it is not vegan.

Is Lo Mein Noodle gluten-free?

They also contain gluten, a protein found in wheat.

Is Lo Mein Noodle a major allergen?

Lo mein noodles contain wheat and eggs, both of which are among the 9 major allergens identified by the FDA.

What is Lo Mein Noodle used for?

Lo mein noodles are a staple in Chinese cuisine, commonly used in stir-fry dishes like chicken lo mein or shrimp lo mein.

Is Lo Mein Noodle safe?

Lo mein noodles are primarily a source of carbohydrates.

Why it's used

Lo mein noodles are a staple in Chinese cuisine, commonly used in stir-fry dishes like chicken lo mein or shrimp lo mein. They provide a chewy texture and absorb flavors from sauces and other ingredients, making them a versatile base for many meals.

Health notes

Lo mein noodles are primarily a source of carbohydrates. They are not subject to specific FDA regulations beyond general food safety standards. While not a major source of nutrients, they can be part of a balanced diet. No specific health concerns are associated with typical consumption of lo mein noodles.

Allergen info

Lo mein noodles contain wheat and eggs, both of which are among the 9 major allergens identified by the FDA. They also contain gluten, a protein found in wheat.

Foods that contain Lo Mein Noodle

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.