Lobster Stock Concentrate
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What it is
Lobster stock concentrate is a highly concentrated liquid made from the shells and bodies of lobsters. The ingredients are typically simmered with water and other aromatics, then reduced to create a potent flavor base.
Why it's used
Manufacturers use lobster stock concentrate to add a rich, authentic lobster flavor to seafood dishes. It is commonly found in soups, chowders, bisques, sauces, and pasta dishes where a strong seafood taste is desired.
Health notes
Lobster stock concentrate is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and minerals. International bodies like JECFA have evaluated similar seafood extracts, but specific evaluations for lobster stock concentrate may vary. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Lobster is a shellfish, which is one of the 9 major allergens recognized by the FDA. Therefore, lobster stock concentrate is considered a major allergen.
Products containing Lobster Stock Concentrate
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Blount Seafood Corporation
Lobster Bisque, Lobster
High in sodium — 31% DV per serving
High in saturated fat — 105% DV per serving
High in cholesterol — 35% DV per serving
160kcal
3.6Protein
12.8Fat
8Carbs
Blount Seafood Corporation
Maine Lobster Bisqye
High in sodium — 33% DV per serving
High in saturated fat — 85% DV per serving
High in cholesterol — 35% DV per serving
135kcal
2.5Protein
11.4Fat
5.7Carbs
BJ's Wholesale Club / Corporate Brands
Lobster Mac & Cheese, Lobster
High in sodium — 38% DV per serving
High in saturated fat — 40% DV per serving
High in cholesterol — 33% DV per serving
131kcal
8.6Protein
5.7Fat
11.8Carbs