Local Honey

Honey is a sweet, viscous food substance made by honey bees from the nectar of flowers. Bees collect nectar and store it in their honeycombs, where enzymes and evaporation concentrate it into the final product. It is a natural sweetener produced by bees.

Honey is primarily used as a sweetener in a wide variety of foods, including cereals, baked goods, and beverages. It can also contribute flavor and moisture to products like jams, jellies, and sauces, adding a distinct floral or fruity note.

In the US, honey is Generally Recognized As Safe (GRAS) by the FDA for use as a food ingredient. It is a natural source of sugars. While honey has been studied for potential health benefits, such as antioxidant properties, scientific evidence is mixed. International bodies like JECFA have evaluated honey, but no specific numeric limits have been set. It is not recommended for infants under one year of age due to the risk of botulism.