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Source
Not animal-derived
Allergen
No
Role in food
Locust bean gum is used as a thickening and stabilizing agent in foods. It …
What it is
Locust bean gum is a dietary fiber derived from the seeds of the carob tree (Ceratonia siliqua), native to the Mediterranean region. The seeds are ground into a fine powder to produce the gum.
Why it's used
Locust bean gum is used as a thickening and stabilizing agent in foods. It helps improve texture and prevent ice crystal formation in frozen products like ice cream. It is also found in baked goods, dairy products, and sauces.
Health notes
Locust bean gum is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of soluble fiber, which may contribute to digestive health. International bodies like JECFA and EFSA have evaluated locust bean gum and have not specified a numerical ADI. There are no widespread controversies regarding its use at typical consumption levels.
Allergen info
Locust bean gum is not derived from any of the 9 major allergens. It is also gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.