Locust Bean Gum Tara Gum

Locust bean gum and tara gum are both natural gums derived from the seeds of trees. Locust bean gum comes from the carob tree (Ceratonia siliqua), native to the Mediterranean region. Tara gum is extracted from the seeds of the tara tree (Caesalpinia spinosa), which grows in Peru. Both are processed to remove the outer hull and germ, then ground into a fine powder.

These gums are primarily used as thickening and stabilizing agents in food products. They help improve the texture and consistency of foods like dairy products, sauces, dips, and baked goods. Manufacturers add them to prevent ingredients from separating and to create a smoother mouthfeel.

Locust bean gum and tara gum are generally recognized as safe (GRAS) by the FDA for use in food. They are dietary fibers that can contribute to digestive health. International bodies like JECFA and EFSA have evaluated these gums and found them to be safe for consumption. No significant health concerns are associated with their typical use in food.