7-ELEVEN

All Butter Croissant With Cheesy Scrambled Egg And Bacon, Cheesy Scrambled Egg And Bacon

UPC 52548724689 Manufacturer: 7-Eleven, Inc. Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (108 g, 105 g): 350 calories. Per 100 g: 333 calories, 14.3 g protein, 19.1 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 48% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 48% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size108 g (105g)

Amount per servingCalories
350
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 11.0g 55%
Trans Fat 0.5g
Cholesterol 145mg 48%
Sodium 630mg 27%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.1g 4%
Total Sugars 4g
Includes 3.0g Added Sugars 6%
Protein 15.0g
Vitamin D 1.0mcg 5%
Calcium 217mg 17%
Iron 2.0mg 11%
Potassium 154mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein14.3 g
Carbohydrates25.7 g
Sugars3.8 g
Added sugars2.9 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)24.7g
Fat19.1 g
Saturated fat10.5 g
Trans fat0.5 g
Cholesterol138 mg
Sodium600 mg
Calcium207 mg
Potassium147 mg
Iron1.9 mg
Vitamin D0.9 mcg

Where to buy All Butter Croissant With Cheesy Scrambled Egg And Bacon, Cheesy Scrambled Egg And Bacon

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Ingredients

24 Or Less Of The Following: Whey, All Butter Croissant, Apocarotenal, Ascorbic Acid, Beta Carotene, Butter, Calcium Propionate, Calcium Sulfate, Canola Oil, Cheddar Cheese, Cheesy Scrambled Eggs, Chili Pepper, Citric Acid, Corn Syrup Solids, Cream Milk, Cultures, Cured With Water, Datem, Dehydrated Onion And Garlic, Disodium Diphosphate, Disodium Phosphate, Distilled Vinegar, Enriched Wheat Flour, Enzymes, Folic Acid, Food Starch Modified, Glucono-delta-lactone, Jalapeno Peppers, Liquid Pepper Extract, Locust Bean Gum Tara Gum, Malted Barley Flour, Modified Corn Starch, Modified Food Starch, Nacho Cheese Sauce, Natural And Artificial Flavors, Niacin, Pasteurized Milk, Precooked Applewood Smoked Bacon, Preservative, Red Bell Peppers, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Nitrite, Sodium Phosphates Sodium Erythorbate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey Protein Concentrate, Whole Eggs, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in All Butter Croissant With Cheesy Scrambled Egg And Bacon, Cheesy Scrambled Egg And Bacon?

Per 100 g of All Butter Croissant With Cheesy Scrambled Egg And Bacon, Cheesy Scrambled Egg And Bacon there are 333 calories.

How much protein is in All Butter Croissant With Cheesy Scrambled Egg And Bacon, Cheesy Scrambled Egg And Bacon?

Per 100 g of All Butter Croissant With Cheesy Scrambled Egg And Bacon, Cheesy Scrambled Egg And Bacon there are 14.29 g protein.

How many carbohydrates are in All Butter Croissant With Cheesy Scrambled Egg And Bacon, Cheesy Scrambled Egg And Bacon?

Per 100 g of All Butter Croissant With Cheesy Scrambled Egg And Bacon, Cheesy Scrambled Egg And Bacon there are 25.71 g carbohydrates. Of which 3.81 g sugars.

How much sugar is in All Butter Croissant With Cheesy Scrambled Egg And Bacon, Cheesy Scrambled Egg And Bacon?

Per 100 g of All Butter Croissant With Cheesy Scrambled Egg And Bacon, Cheesy Scrambled Egg And Bacon there are 3.81 g sugars.

How much sodium (salt) is in All Butter Croissant With Cheesy Scrambled Egg And Bacon, Cheesy Scrambled Egg And Bacon?

Per 100 g of All Butter Croissant With Cheesy Scrambled Egg And Bacon, Cheesy Scrambled Egg And Bacon there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in All Butter Croissant With Cheesy Scrambled Egg And Bacon, Cheesy Scrambled Egg And Bacon?

Per 100 g of All Butter Croissant With Cheesy Scrambled Egg And Bacon, Cheesy Scrambled Egg And Bacon there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in All Butter Croissant With Cheesy Scrambled Egg And Bacon, Cheesy Scrambled Egg And Bacon?

The main ingredients in All Butter Croissant With Cheesy Scrambled Egg And Bacon, Cheesy Scrambled Egg And Bacon are: 24 Or Less Of The Following: Whey, All Butter Croissant, Apocarotenal, Ascorbic Acid, Beta Carotene.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

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