Ingredient · E410

Locust Bean Gumi

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add locust bean gum as a thickening and stabilizing agent. It is commonly …

What is Locust Bean Gumi?

Locust bean gum is a dietary fiber derived from the seeds of the carob tree (Ceratonia siliqua), native to the Mediterranean region. The seeds are ground into a fine powder to produce the gum.

Is Locust Bean Gumi vegan?

Locust Bean Gumi is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Locust Bean Gumi gluten-free?

Locust bean gum is not derived from any of the nine major allergens and does not contain gluten.

What is Locust Bean Gumi used for?

Manufacturers add locust bean gum as a thickening and stabilizing agent.

Is Locust Bean Gumi safe?

Locust bean gum is generally recognized as safe (GRAS) by the FDA for use as a food additive.

Why it's used

Manufacturers add locust bean gum as a thickening and stabilizing agent. It is commonly found in dairy products like ice cream and yogurt, as well as in sauces, dressings, and baked goods.

Health notes

Locust bean gum is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is a source of soluble fiber, which may aid digestion. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated locust bean gum and established an acceptable daily intake.

Allergen info

Locust bean gum is not derived from any of the nine major allergens and does not contain gluten.

Foods that contain Locust Bean Gumi

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.