Locuts Bean Gum
What is Locuts Bean Gum?
Locust bean gum is a dietary fiber derived from the seeds of the carob tree (Ceratonia siliqua), native to the Mediterranean region. The seeds are ground into a fine powder, which is then processed to extract the gum.
Is Locuts Bean Gum vegan?
Locuts Bean Gum is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Locuts Bean Gum gluten-free?
It does not contain gluten.
Is Locuts Bean Gum a major allergen?
Locust bean gum is not derived from any of the nine major allergens recognized by the FDA.
What is Locuts Bean Gum used for?
Locust bean gum is primarily used as a thickening and stabilizing agent in foods.
Is Locuts Bean Gum safe?
Locust bean gum is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Locust bean gum is primarily used as a thickening and stabilizing agent in foods. It helps improve the texture and mouthfeel of products like ice cream, yogurt, and baked goods. It is also found in cheese products and mixes.
Health notes
Locust bean gum is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of soluble fiber, which may aid digestion. Regulatory bodies like the European Food Safety Authority (EFSA) have evaluated locust bean gum, and it is permitted for use in the EU. There are no major controversies or significant health concerns associated with its typical consumption.
Allergen info
Locust bean gum is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Locuts Bean Gum
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