Ingredient

Long Grain Jasmine Rice

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use jasmine rice as a primary ingredient in many packaged meals, side dishes, …

What it is

Long grain jasmine rice is a type of aromatic rice known for its fragrant aroma and slightly sticky texture when cooked. It is a cultivar of rice (Oryza sativa) primarily grown in Southeast Asia, particularly Thailand.

Why it's used

Manufacturers use jasmine rice as a primary ingredient in many packaged meals, side dishes, and rice blends. Its distinct aroma and texture make it a popular choice for enhancing the flavor and eating experience of various dishes.

Health notes

Jasmine rice is a common food item and is not regulated by the FDA as a food additive. It is a source of carbohydrates and provides energy. As a whole food, it is not typically evaluated by JECFA or EFSA in the same way food additives are. There are no notable health controversies associated with the consumption of jasmine rice at typical intake levels.

Allergen info

Not a major allergen. Rice is naturally gluten-free.

Products containing Long Grain Jasmine Rice

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.