Ingredient · E440(ii)

Low-methoxyl Citrus Pectin

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add low-methoxyl citrus pectin as a gelling agent, stabilizer, and thickener. It is …

What it is

Low-methoxyl citrus pectin is a type of soluble fiber derived from the cell walls of citrus fruits, primarily oranges and lemons. It is produced by treating citrus peels with acid and then precipitating the pectin. The "low-methoxyl" refers to a specific chemical modification that affects its gelling properties.

Why it's used

Manufacturers add low-methoxyl citrus pectin as a gelling agent, stabilizer, and thickener. It is commonly used in low-sugar or sugar-free jams, jellies, and fruit spreads, as well as in dairy products like yogurt and desserts.

Health notes

Low-methoxyl citrus pectin is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of soluble fiber, which may contribute to digestive health. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated pectin and established an acceptable daily intake. Evidence does not suggest adverse health effects from typical dietary intake.

Allergen info

Not a major allergen. Pectin is derived from citrus fruits and is not related to the nine major allergens. It is also gluten-free.

Products containing Low-methoxyl Citrus Pectin

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.