Lychee
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What it is
Lychee is a tropical fruit native to Southeast Asia, known for its sweet, floral flavor and juicy, white flesh. The fruit grows on the Litchi chinensis tree and is typically consumed fresh, canned, or dried.
Why it's used
Lychee is used as a flavoring agent in a variety of food products, including candies, beverages, desserts, and baked goods. Its distinct sweet and slightly tart taste adds a unique tropical note to these items.
Health notes
Lychee is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamin C and other nutrients. International bodies like JECFA and EFSA have evaluated lychee and its components. At typical consumption levels, lychee is not associated with adverse health effects for most people.
Allergen info
Lychee is not one of the nine major allergens designated by the FDA. It does not contain gluten.
Products containing Lychee
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Rhee Bros. Inc.
Fruit Jelly, Fruit
—kcal
0Protein
0Fat
17.1Carbs
Diamond Bakery Co., Ltd.
Lychee Hawaiian Shortbread, Lychee
High in saturated fat — 30% DV per serving
484kcal
6.5Protein
29.0Fat
51.6Carbs
Diamond Bakery Co., Ltd.
Lychee Macadamia Nut Hawaiian Shortbread, Lychee
High in saturated fat — 30% DV per serving
529kcal
5.9Protein
35.3Fat
50Carbs
Vuka LLC
Sparkling Energy Drink, Pomegranate Lychee
38kcal
0Protein
0Fat
9.7Carbs
Rhee Bros. Inc.
Fruit Jelly, Fruit
86kcal
0Protein
0Fat
17.1Carbs