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Lychee In Syrup — Nutrition Facts & Ingredients

UPC 83737532013 Manufacturer: Eastland Food Corporation Canned Fruit Updated Sep 27, 2026

Per serving (5 ONZ, 142 g): 112 calories. Per 100 g: 79 calories, 0.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size5 ONZ (142g)

Amount per servingCalories
112
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8.5mg 0%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 25.0g
Protein 1.0g
Calcium 9.9mg 1%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

79 calories in 100 g
Protein0.7 g
Carbohydrates19.0 g
Sugars17.6 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)18.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium6 mg
Calcium7 mg
Iron0.8 mg
Vitamin A0 mcg
Vitamin C2.1 mg

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Ingredients

Citric Acid, Lychee, Sugar, Water

Frequently asked questions

How many calories are in Lychee In Syrup?

Per 100 g of Lychee In Syrup there are 79 calories.

How much protein is in Lychee In Syrup?

Per 100 g of Lychee In Syrup there are 0.7 g protein.

How many carbohydrates are in Lychee In Syrup?

Per 100 g of Lychee In Syrup there are 19.01 g carbohydrates. Of which 17.61 g sugars.

How much sugar is in Lychee In Syrup?

Per 100 g of Lychee In Syrup there are 17.61 g sugars.

How much sodium (salt) is in Lychee In Syrup?

Per 100 g of Lychee In Syrup there are 6.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lychee In Syrup?

Per 100 g of Lychee In Syrup there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lychee In Syrup?

The main ingredients in Lychee In Syrup are: Citric Acid, Lychee, Sugar, Water.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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