Lysozyme From Egg
What is Lysozyme From Egg?
Lysozyme is an enzyme that is naturally found in egg whites, tears, saliva, and mucus. In food production, it is typically extracted from egg whites. It is produced by purifying egg whites and then isolating the lysozyme enzyme.
Is Lysozyme From Egg vegan?
No. Lysozyme From Egg is animal-derived, so it is not vegan.
Is Lysozyme From Egg gluten-free?
It does not contain gluten.
Is Lysozyme From Egg a major allergen?
Lysozyme is derived from egg, which is one of the 9 FDA major allergens.
What is Lysozyme From Egg used for?
Manufacturers add lysozyme for its antimicrobial properties, acting as a preservative to extend shelf life.
Is Lysozyme From Egg safe?
Lysozyme is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add lysozyme for its antimicrobial properties, acting as a preservative to extend shelf life. It can help prevent the growth of certain bacteria, particularly in cheese and baked goods. It is often found in products like pizza, pasta sauces, and baked goods.
Health notes
Lysozyme is generally recognized as safe (GRAS) by the FDA for use in food. JECFA has evaluated lysozyme and established an acceptable daily intake. It is considered safe at typical consumption levels. There are no widespread controversies regarding its use.
Allergen info
Lysozyme is derived from egg, which is one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Lysozyme From Egg
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