BERTOLLI

Four Cheese Alfredo With Cream & Other Cheese D'Italia Sauce, Four Cheese Alfredo

UPC 36200431573 Manufacturer: Mizkan America, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1/4 cup (60g), 60 g): 110 calories. Per 100 g: 183 calories, 3.3 g protein, 16.7 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 cup (60g) (60g)

Amount per servingCalories
110
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 360mg 16%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 79.2mg 6%
Iron 0.2mg 1%
Potassium 22.8mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

183 calories in 100 g
Protein3.3 g
Carbohydrates3.3 g
Sugars0 g
Added sugars0 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)1.6g
Fat16.7 g
Saturated fat8.3 g
Trans fat0 g
Cholesterol50 mg
Sodium600 mg
Calcium132 mg
Potassium38 mg
Iron0.3 mg
Vitamin D0 mcg

Where to buy Four Cheese Alfredo With Cream & Other Cheese D'Italia Sauce, Four Cheese Alfredo

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Ingredients

Butter, Cheese Blend, Cheese Cultures, Corn Syrup, Cream, Dried Egg Yolk, Egg Yolk Powder, Enzyme, Enzymes, Fontal Cheese, Garlic Powder, Gorgonzola Pdo Cheese, Lysozyme From Egg, Milk, Modified Corn Starch, Parmigiano Reggiano Pdo Cheese, Pasteurized Cow's Milk, Pasteurized Milk, Pecorino Romano Pdo Cheese Made From Sheep's Milk, Penicillum Roqueforti, Preservative, Salt, Sea Salt, Sheep's Milk, Sodium Citrate, Sodium Phosphate, Sunflower Oil, Water, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Four Cheese Alfredo With Cream & Other Cheese D'Italia Sauce, Four Cheese Alfredo?

Per 100 g of Four Cheese Alfredo With Cream & Other Cheese D'Italia Sauce, Four Cheese Alfredo there are 183 calories.

How much protein is in Four Cheese Alfredo With Cream & Other Cheese D'Italia Sauce, Four Cheese Alfredo?

Per 100 g of Four Cheese Alfredo With Cream & Other Cheese D'Italia Sauce, Four Cheese Alfredo there are 3.33 g protein.

How many carbohydrates are in Four Cheese Alfredo With Cream & Other Cheese D'Italia Sauce, Four Cheese Alfredo?

Per 100 g of Four Cheese Alfredo With Cream & Other Cheese D'Italia Sauce, Four Cheese Alfredo there are 3.33 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Four Cheese Alfredo With Cream & Other Cheese D'Italia Sauce, Four Cheese Alfredo?

Per 100 g of Four Cheese Alfredo With Cream & Other Cheese D'Italia Sauce, Four Cheese Alfredo there are 0.0 g sugars.

How much sodium (salt) is in Four Cheese Alfredo With Cream & Other Cheese D'Italia Sauce, Four Cheese Alfredo?

Per 100 g of Four Cheese Alfredo With Cream & Other Cheese D'Italia Sauce, Four Cheese Alfredo there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Four Cheese Alfredo With Cream & Other Cheese D'Italia Sauce, Four Cheese Alfredo?

Per 100 g of Four Cheese Alfredo With Cream & Other Cheese D'Italia Sauce, Four Cheese Alfredo there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Four Cheese Alfredo With Cream & Other Cheese D'Italia Sauce, Four Cheese Alfredo?

The main ingredients in Four Cheese Alfredo With Cream & Other Cheese D'Italia Sauce, Four Cheese Alfredo are: Butter, Cheese Blend, Cheese Cultures, Corn Syrup, Cream.

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Level of processing

5
Ultra-Processed
30 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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