Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Maca root extract is used as an ingredient in foods and beverages, often marketed …
What it is
Maca root extract comes from the maca plant, a radish-like root vegetable native to the Andes mountains of Peru. The root is typically dried and then processed into an extract, often using solvents.
Why it's used
Maca root extract is used as an ingredient in foods and beverages, often marketed for its perceived health benefits. It is most frequently found in powdered drinks, nut and seed butters, and sodas.
Health notes
Maca root extract is generally recognized as safe (GRAS) by the FDA for use in food. While some studies have explored its effects on energy and mood, scientific evidence is mixed and more research is needed. JECFA and EFSA have not established specific intake limits for maca root extract.
Allergen info
Maca root extract is not derived from any of the 9 FDA major allergens and does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.