Macadamia Milk

Macadamia milk is a plant-based beverage made from macadamia nuts. The nuts are typically soaked, blended with water, and then strained to create a creamy liquid. It is often fortified with vitamins and minerals.

Macadamia milk is used as a dairy milk alternative in beverages, cereals, and coffee. Manufacturers add it to provide a creamy texture and a mild, nutty flavor. It is commonly found in plant-based milk products and milk additives.

Macadamia milk is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of healthy fats and can be a good option for those avoiding dairy. The WHO/IARC has not classified macadamia nuts regarding carcinogenicity. Evidence on the health effects of macadamia milk at typical intake levels is limited, but it is not associated with significant health concerns.