Macadamia Nut Milk

Macadamia nut milk is a plant-based beverage made from macadamia nuts. The nuts are typically soaked, blended with water, and then strained to create a creamy liquid. It is a dairy-free alternative to traditional milk.

Macadamia nut milk is used as a dairy-free milk alternative in beverages, cereals, and coffee. Manufacturers also use it in dairy-free frozen desserts, baked goods, and sauces for its creamy texture and mild, nutty flavor.

Macadamia nut milk is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of healthy fats and some minerals. Regulatory bodies like JECFA and EFSA have evaluated similar plant-based beverages, but specific evaluations for macadamia nut milk may vary. Evidence suggests that moderate consumption as part of a balanced diet is unlikely to cause adverse health effects.