Ingredient

Madras Curry Powder

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use Madras curry powder to impart a warm, complex flavor and aroma to …

What it is

Madras curry powder is a blend of spices, not a single ingredient. Its exact composition varies, but common spices include coriander, turmeric, cumin, chili peppers, fenugreek, and ginger. It is typically ground into a powder for use in cooking.

Why it's used

Manufacturers use Madras curry powder to impart a warm, complex flavor and aroma to foods. It is frequently found in Indian and Southeast Asian dishes, as well as in spice blends for meats, vegetables, and sauces.

Health notes

Madras curry powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The spices within it contain various compounds that have been studied for potential health effects, but typical dietary intake is not associated with adverse health outcomes. International bodies like JECFA have evaluated many of the individual spices commonly found in curry powder. Evidence regarding specific health benefits or risks is often mixed and requires more research.

Allergen info

Madras curry powder is not a major allergen. However, some spice blends may be processed in facilities that handle allergens, so cross-contamination is a possibility.

Products containing Madras Curry Powder

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.