Ingredient

Mafalda Noodles

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Source

Not animal-derived

Allergen

Role in food

Mafalda noodles are used in pasta dishes, often served with hearty sauces or in …

What it is

Mafalda noodles are a type of ribbon pasta characterized by their ruffled edges. They are made from durum wheat semolina and water, similar to other dried pasta shapes. The distinctive wavy edges are created during the extrusion and cutting process.

Why it's used

Mafalda noodles are used in pasta dishes, often served with hearty sauces or in soups. Their shape holds sauce well and adds a unique texture. They are found in various packaged pasta meals and soup mixes.

Health notes

Mafalda noodles are primarily a source of carbohydrates. They are not typically associated with specific health benefits or risks when consumed in moderation as part of a balanced diet. Regulatory bodies like the FDA have not set specific upper intake limits for pasta itself. There are no widespread controversies regarding the consumption of standard wheat pasta.

Allergen info

Mafalda noodles are made from wheat, which is one of the 9 FDA major allergens. They also contain gluten. Not suitable for individuals with celiac disease or gluten sensitivity.

Products containing Mafalda Noodles

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Kettle Cuisine, Inc. Homestyle Chicken Noodle Soup Other Soups High in sodium — 32% DV per serving 46kcal 4.6Protein 1.6Fat 3.9Carbs Wakefern Food Corporation Chicken Noodle Other Soups High in sodium — 32% DV per serving 41kcal 4.1Protein 0.8Fat 4.1Carbs Fairway Operating Corp. Premium Broken Lasagna Other Soups High in sodium — 39% DV per serving High in saturated fat — 57% DV per serving High in cholesterol — 30% DV per serving 122kcal 6.9Protein 7.7Fat 7.8Carbs Kettle Cuisine, Inc. Chicken Noodle Soup Other Soups High in sodium — 32% DV per serving 41kcal 4.1Protein 0.8Fat 4.1Carbs Relish Labs LLC Lasagna Style Pasta Bake With Beef Meat Sauce, Mafalda Noodles, And Mozzarella Cheese, Lasagna Style Other Deli High in sodium — 40% DV per serving High in saturated fat — 45% DV per serving 180kcal 9.2Protein 8.8Fat 15.5Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.