Ingredient

Mafalda Pasta

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Source
Not animal-derived
Allergen
No
Role in food
Mafalda pasta is primarily used as a carbohydrate base in various dishes. Its shape …

What it is

Mafalda pasta, also known as Mafaldine or Reginette, is a type of ribbon-shaped pasta. It is made from durum wheat semolina and water, similar to other dried pasta. The pasta is characterized by its wide, flat shape with ruffled edges on both sides.

Why it's used

Mafalda pasta is primarily used as a carbohydrate base in various dishes. Its shape is well-suited for holding sauces, making it a popular choice for pasta salads, baked pasta dishes, and served with hearty meat or vegetable sauces. It is commonly found in packaged pasta mixes and as a component in canned or frozen pasta meals.

Health notes

Mafalda pasta is a source of carbohydrates and provides some protein and fiber. The FDA considers pasta made from enriched durum wheat semolina to be a safe and wholesome food. Regulatory bodies like JECFA and EFSA have evaluated pasta ingredients, generally recognizing them as safe for consumption when produced under good manufacturing practices. No specific health concerns are associated with typical consumption of Mafalda pasta.

Allergen info

Mafalda pasta is made from wheat, which is one of the 9 FDA major allergens. It also contains gluten. Consumers with wheat allergies or celiac disease should avoid this product.

Products containing Mafalda Pasta

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.