Mafalda Pasta
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What it is
Mafalda pasta, also known as Mafaldine or Reginette, is a type of ribbon-shaped pasta. It is made from durum wheat semolina and water, similar to other dried pasta. The pasta is characterized by its wide, flat shape with ruffled edges on both sides.
Why it's used
Mafalda pasta is primarily used as a carbohydrate base in various dishes. Its shape is well-suited for holding sauces, making it a popular choice for pasta salads, baked pasta dishes, and served with hearty meat or vegetable sauces. It is commonly found in packaged pasta mixes and as a component in canned or frozen pasta meals.
Health notes
Mafalda pasta is a source of carbohydrates and provides some protein and fiber. The FDA considers pasta made from enriched durum wheat semolina to be a safe and wholesome food. Regulatory bodies like JECFA and EFSA have evaluated pasta ingredients, generally recognizing them as safe for consumption when produced under good manufacturing practices. No specific health concerns are associated with typical consumption of Mafalda pasta.
Allergen info
Mafalda pasta is made from wheat, which is one of the 9 FDA major allergens. It also contains gluten. Consumers with wheat allergies or celiac disease should avoid this product.
Products containing Mafalda Pasta
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Wal-Mart Stores, Inc.
Chicken Noodle Soup, Chicken Noodle
High in sodium — 33% DV per serving
41kcal
3.7Protein
0.6Fat
5.3Carbs
Safeway, Inc.
Lasagna With Bolognese Sauce Mafalda Pasta With Creamy Ricotta & Parmesan Cheese With A Tomato Beef And Pork Sauce Bowl, Lasagna With Bolognese Sauce
High in sodium — 28% DV per serving
High in saturated fat — 35% DV per serving
129kcal
7.1Protein
5.9Fat
13.3Carbs
Aqua Star, Inc.
White Wine Shrimp Meal With Mafalda Pasta, Broccoli, White Wine, Butter & Parmesan Cheese, White Wine
High in sodium — 53% DV per serving
High in saturated fat — 50% DV per serving
High in cholesterol — 46% DV per serving
126kcal
6.5Protein
5.6Fat
12.1Carbs