Malt Barley Extract
What is Malt Barley Extract?
Malt barley extract is a sweetener made from barley grains. The grains are sprouted, dried, and then steeped in hot water to extract their sugars and enzymes. This liquid is then concentrated into a syrup.
Is Malt Barley Extract vegan?
Malt Barley Extract is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Malt Barley Extract gluten-free?
Malt barley extract is derived from barley, which contains gluten.
What is Malt Barley Extract used for?
Malt barley extract is used as a natural sweetener and flavor enhancer, adding a malty, slightly sweet taste.
Is Malt Barley Extract safe?
Malt barley extract is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Malt barley extract is used as a natural sweetener and flavor enhancer, adding a malty, slightly sweet taste. It is often found in baked goods, cereals, snacks, and confectionery products like malted milk balls.
Health notes
Malt barley extract is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily composed of sugars and is a source of carbohydrates. International bodies like JECFA have evaluated it, and it is considered safe for consumption at typical levels. Evidence does not suggest adverse health effects from its use in food.
Allergen info
Malt barley extract is derived from barley, which contains gluten. Therefore, it is not suitable for individuals with celiac disease or gluten sensitivity.
Foods that contain Malt Barley Extract
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