Malt Center
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What it is
Malt center is a confectionery ingredient made from malted barley. The barley grains are sprouted, dried, and then ground into a coarse flour. This malted flour is then combined with sugar and other ingredients to create a chewy or crunchy center for candies and chocolates.
Why it's used
Malt center is primarily used as a sweet, malty-flavored filling for chocolates and candies. Its distinct flavor and texture add a unique characteristic to products like malted milk balls and chocolate-covered malted centers.
Health notes
Malt center is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of carbohydrates and some B vitamins. International bodies like JECFA have evaluated similar malted ingredients, but specific evaluations for 'Malt Center' as a distinct ingredient may vary. At typical consumption levels found in confectionery, it contributes to overall sugar intake.
Allergen info
Malt center is derived from barley, which contains gluten. Therefore, it is not suitable for individuals with celiac disease or gluten sensitivity.