Malt Extract And Salt

Malt extract is a sweetener made from sprouted barley that has been steeped in hot water, a process called malting. The liquid is then concentrated into a syrup. Salt is a mineral, sodium chloride, used to enhance flavor and as a preservative.

Malt extract adds a distinct malty flavor and sweetness to foods, often used in baked goods, cereals, and confectionery. Salt is used to enhance flavor, act as a preservative, and control fermentation in products like bread.

Malt extract is generally recognized as safe (GRAS) by the FDA. Salt is a necessary nutrient, but high intake is linked to increased blood pressure. Both ingredients are commonly consumed in the US. JECFA has evaluated salt and established an acceptable daily intake. EFSA has also evaluated salt and established an adequate intake and a tolerable upper intake level.