Ingredient

Malt Extract Barley

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Source

Not animal-derived

Allergen

Role in food

Manufacturers use malt extract barley primarily as a sweetener and flavor enhancer, adding a …

What it is

Malt extract barley is a thick, syrupy liquid made from germinated barley grains. The grains are steeped in water, allowed to sprout, and then dried. The sprouted grains are then mashed in warm water to convert starches into sugars, and the liquid is strained and boiled down to a concentrated syrup.

Why it's used

Manufacturers use malt extract barley primarily as a sweetener and flavor enhancer, adding a rich, malty taste. It also contributes to browning and can act as a yeast nutrient in baked goods. It is commonly found in bread, cereals, cookies, and chocolate products.

Health notes

Malt extract barley is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some B vitamins. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated malt extract and established specifications for its identity and purity. Evidence does not suggest adverse health effects from typical consumption levels.

Allergen info

Malt extract barley is derived from barley, which contains gluten. Therefore, it is not suitable for individuals with celiac disease or gluten sensitivity.

Products containing Malt Extract Barley

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International Marketing Systems, Inc. Finest Belgian Chocolates Chocolate High in saturated fat — 30% DV per serving High in added sugars — 24% DV per serving 571kcal 3.6Protein 39.3Fat 46.4Carbs International Marketing Systems, Inc. Finest Belgian Chocolates Chocolate High in saturated fat — 35% DV per serving High in added sugars — 28% DV per serving 643kcal 3.6Protein 46.4Fat 50Carbs International Marketing Systems, Inc. 100% Pure Cocoa Butter Finest Belgian Chocolates, Cocoa Butter Chocolate High in saturated fat — 35% DV per serving High in added sugars — 28% DV per serving 643kcal 3.6Protein 46.4Fat 50Carbs International Marketing Systems, Inc. Finest Belgian Chocolates, Dorine, Julia, Clara, Anais, Regina, Paola, Louise, Lily, Astrid, Brazilia, Elisa, Elisabeth, Alhambra, Arabica Chocolate High in saturated fat — 35% DV per serving High in added sugars — 28% DV per serving 643kcal 3.6Protein 46.4Fat 50Carbs International Marketing Systems, Inc. Finest Belgian Chocolates Chocolate High in saturated fat — 30% DV per serving High in added sugars — 24% DV per serving 571kcal 3.6Protein 39.3Fat 46.4Carbs International Marketing Systems, Inc. Finest Belgian Chocolates Chocolate High in saturated fat — 30% DV per serving High in added sugars — 24% DV per serving 571kcal 3.6Protein 39.3Fat 46.4Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.