Malted Barley Flour Reduced Iron
What is Malted Barley Flour Reduced Iron?
Malted barley flour is made from barley that has been sprouted (malted) and then dried and ground. Malting converts some of the starches into sugars, giving it a slightly sweet flavor and aiding in browning and leavening.
Is Malted Barley Flour Reduced Iron vegan?
Malted Barley Flour Reduced Iron is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Malted Barley Flour Reduced Iron gluten-free?
Malted barley flour is derived from barley, which contains gluten.
What is Malted Barley Flour Reduced Iron used for?
Manufacturers add malted barley flour to baked goods like breads and frozen breakfast items to improve texture, flavor, and crust color.
Is Malted Barley Flour Reduced Iron safe?
Malted barley flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add malted barley flour to baked goods like breads and frozen breakfast items to improve texture, flavor, and crust color. Its natural sugars can also contribute to yeast activity, acting as a leavening aid.
Health notes
Malted barley flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some B vitamins. Regulatory bodies like JECFA have evaluated similar barley-derived ingredients. There are no widespread health controversies associated with its typical consumption.
Allergen info
Malted barley flour is derived from barley, which contains gluten. Gluten is not one of the 9 FDA major allergens, but it is a concern for individuals with celiac disease or non-celiac gluten sensitivity.
Foods that contain Malted Barley Flour Reduced Iron
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Perfection Bakeries, Inc.
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191kcal
8.5Protein
2.1Fat
46.8Carbs
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Perfection Bakeries, Inc.
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286kcal
7.1Protein
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