Malted Cereal Syrup
What is Malted Cereal Syrup?
Malted cereal syrup is a sweetener made from barley malt and other grains, such as corn. The grains are malted, which means they are sprouted and then dried. Enzymes in the malt break down starches into sugars, creating a syrup.
Is Malted Cereal Syrup vegan?
Malted Cereal Syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Malted Cereal Syrup gluten-free?
Gluten may be present if wheat is used in the process, but it is typically removed.
Is Malted Cereal Syrup a major allergen?
Malted cereal syrup is derived from grains like barley and corn.
What is Malted Cereal Syrup used for?
Manufacturers add malted cereal syrup primarily as a sweetener and for its flavor.
Is Malted Cereal Syrup safe?
Malted cereal syrup is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers add malted cereal syrup primarily as a sweetener and for its flavor. It provides a mild, malty taste and contributes to browning in baked goods. It is often found in cookies, crackers, and some frozen desserts.
Health notes
Malted cereal syrup is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and sugars. Like other caloric sweeteners, excessive intake can contribute to excess calorie consumption. JECFA has evaluated malted barley syrup and found no safety concerns at typical intake levels.
Allergen info
Malted cereal syrup is derived from grains like barley and corn. It is not a major allergen. Gluten may be present if wheat is used in the process, but it is typically removed.
Foods that contain Malted Cereal Syrup
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