Fig Bars, Fig — Nutrition Facts & Ingredients
Per serving (2 COOKIES, 34 g): 120 calories. Per 100 g: 353 calories, 2.9 g protein, 5.9 g fat.
Nutrition Facts
Serving size2 COOKIES (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Baking Soda, Caramel Color, Citric Acid, Corn Flour, Corn Syrup, Dextrose, Emulsifier, Enriched Wheat Flour, Figs Preserved With Sulfur Dioxide, Flaked Corn, Folic Acid, Graham Flour, High Fructose Corn Syrup, Honey, Malted Cereal Syrup, Molasses, Natural And Artificial Flavors, Niacin, Palm Oil, Potassium Sorbate, Preserved With, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Sulfite, Soy Lecithin, Soybean Oil With TBHQ For Freshness, Sugar, Thiamine Mononitrate, Vegetable Color, Wheat Flour
Frequently asked questions
How many calories are in Fig Bars, Fig?
Per 100 g of Fig Bars, Fig there are 353 calories.
How much protein is in Fig Bars, Fig?
Per 100 g of Fig Bars, Fig there are 2.94 g protein.
How many carbohydrates are in Fig Bars, Fig?
Per 100 g of Fig Bars, Fig there are 70.59 g carbohydrates. Of which 41.18 g sugars.
How much sugar is in Fig Bars, Fig?
Per 100 g of Fig Bars, Fig there are 41.18 g sugars.
How much sodium (salt) is in Fig Bars, Fig?
Per 100 g of Fig Bars, Fig there are 368.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fig Bars, Fig?
Per 100 g of Fig Bars, Fig there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fig Bars, Fig?
The main ingredients in Fig Bars, Fig are: Annatto, Baking Soda, Caramel Color, Citric Acid, Corn Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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