Malted Milk Balls
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What it is
Malted milk balls are a candy confection made from a mixture of malted milk powder, flour, and milk, formed into balls and typically coated in chocolate. The malted milk powder itself is made by combining barley malt, wheat flour, and evaporated whole milk, then drying the mixture.
Why it's used
Malted milk powder is added to foods for its distinctive malty, slightly sweet flavor and creamy texture. It is commonly found in chocolate candies, ice cream, baked goods, and beverages like milkshakes.
Health notes
Malted milk powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It provides carbohydrates and some protein. International bodies like JECFA have evaluated malted milk powder and its components. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Malted milk powder contains wheat and milk, which are two of the FDA's major allergens. It also contains gluten from wheat. Not a major allergen for soy, peanuts, tree nuts, fish, shellfish, eggs, or sesame.