Malted With Barley Malt
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What it is
Malted barley is barley that has been allowed to germinate with moisture and heat, then dried. This process develops enzymes and sugars that give it a distinct flavor and color. It is commonly used as a flavoring and coloring agent in foods.
Why it's used
Malted barley is used to add a malty flavor and a slightly sweet taste to baked goods, cereals, and beverages. It can also contribute to browning and improve the texture of products like cakes and cookies.
Health notes
Malted barley is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some B vitamins. International bodies like JECFA have evaluated malted barley and its derivatives, but no specific health concerns are typically associated with its consumption at normal levels in food.
Allergen info
Malted barley is derived from barley, which contains gluten. Therefore, it is not safe for individuals with celiac disease or gluten sensitivity.