Ingredient

Maltodextrain

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use maltodextrin as a thickener, a bulking agent, or a sweetener. It can …

What it is

Maltodextrin is a type of carbohydrate made from corn, rice, potato starch, or wheat. It is a white powder that is easily digestible and often used as a food additive. It is produced by breaking down starches through a process called hydrolysis.

Why it's used

Manufacturers use maltodextrin as a thickener, a bulking agent, or a sweetener. It can improve the texture and mouthfeel of foods. You can find it in powdered drinks, baked goods, sauces, and processed meats.

Health notes

Maltodextrin is generally recognized as safe (GRAS) by the FDA. It is a highly processed carbohydrate with a high glycemic index, meaning it can raise blood sugar levels quickly. JECFA has evaluated maltodextrin and established an acceptable daily intake. Evidence on its impact on gut bacteria is mixed, with some studies suggesting potential negative effects while others show no significant impact.

Allergen info

Maltodextrin is not one of the 9 FDA major allergens. It is typically derived from corn or rice, which are not major allergens. It does not contain gluten unless derived from wheat, and even then, processing usually removes gluten proteins.

Products containing Maltodextrain

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.